Settling in Quarantine |
Enjoying a fabulous change of scene at Birdland in Bourton-on-the-Water,
a group of nine Caribbean flamingos are finding friends amongst the park’s
resident group of six.
Arriving from Colchester Zoo earlier in July, the birds initially spent
a few days off display before being introduced to the flock and are integrating
extremely well, becoming familiar with the river and bathing regularly after
spending most of their time on land.
Originally belonging to the late President of the Aviculture Society,
Raymond Sawyer, the move is hoped to encourage breeding of this stunning
species, as the original group of six have produced eggs in the past.
Plans are in earnest to revamp the enclosure to further encourage
breeding activity, as Caribbean flamingos require crowded conditions to
reproduce. These include expanding the nest island and placing mirrors around
the nests to fool the flamingos into thinking there are more birds present than
there actually are.
Birdland Director, Simon Blackwell, says: “We’re really excited to have
these fantastic flamingos at Birdland, who are settling in really well and I’m
sure will prove a popular addition to our ever-expanding flock.”
Flamingos enjoy the sunshine at Birdland |
The hot weather is also affecting another of Birdland’s residential
groups - the Greater Flamingos, who are busy building new nests. With keepers
providing a pump to provide a slow water flow to help the birds construct their
mud nests, there has been plenty of exhibitionist 'flagging' displays where the
birds stand tall, hold their wings out and turn their heads from side to side.
Birdland Head Keeper Alastair says: “The activity going on in the
flamingo camp is really exciting and we are hopeful for some eggs to be laid
soon.”
The four previous Greater Flamingo chicks at Birdland hatched late in the year and had to be hand-reared by the keepers, which involved six feeds a day of a mix of fish, prawns, bran, eggs and water. Meanwhile, fingers are crossed for a new generation of flamingos in the forthcoming months.
The four previous Greater Flamingo chicks at Birdland hatched late in the year and had to be hand-reared by the keepers, which involved six feeds a day of a mix of fish, prawns, bran, eggs and water. Meanwhile, fingers are crossed for a new generation of flamingos in the forthcoming months.
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